Canada is a country rich in culinary diversity, and its vast landscapes offer an incredible bounty of fresh ingredients that make our dishes vibrant, flavorful, and unique. At thequeensway restaurant, we’re passionate about showcasing the best of what Canada has to offer, using local ingredients to create meals that celebrate our heritage. Here’s a look at some of the top Canadian ingredients you’ll find on our menu and the stories behind them.
1. Maple Syrup – The Sweet Taste of Canada
Maple syrup is a true Canadian treasure, with Quebec alone producing over 70% of the world’s supply. We love using this golden syrup to add natural sweetness to our dishes, from glazes on savory meats to the perfect finishing touch on our desserts.
2. Fresh Atlantic Salmon – A Coastal Classic
Atlantic salmon, caught in the cold waters of the East Coast, is a staple of Canadian cuisine. This fish is not only rich in omega-3 fatty acids but also has a mild, buttery flavor that pairs beautifully with many of our house-made sauces. Our signature Grilled Atlantic Salmon is seared to perfection and served with a side of seasonal vegetables for a dish that’s both nutritious and delicious.
3. Wild Blueberries – Small Berries, Big Flavor
Canada’s wild blueberries, primarily from the Maritimes, are smaller than traditional blueberries but pack a punch with their intense sweetness and antioxidants. These berries find their way into our smoothies, sauces, and especially our desserts. Don’t miss our Wild Blueberry Tart, a tribute to these small but mighty berries!
4. Bison – A Lean, Local Protein
Bison has been a part of Canadian cuisine for centuries, especially in the Prairies where herds roam wild. It’s a lean and flavorful protein that’s perfect for health-conscious diners. We feature Bison Burgers on our menu, showcasing the naturally rich taste of this local meat with a blend of Canadian herbs and spices.
5. Cheddar from Ontario – Creamy and Full of Character
Canadian cheddar, particularly from Ontario, is known for its depth of flavor and creamy texture. Our Cheddar & Herb Biscuits use locally sourced cheddar to deliver that sharp, satisfying bite, and it’s also a key ingredient in our cheese boards and gourmet sandwiches.
6. Prince Edward Island Potatoes – Comfort in Every Bite
Known for their rich, earthy flavor, Prince Edward Island (PEI) potatoes are a staple across Canadian kitchens. We incorporate PEI potatoes into many of our comfort dishes, including our Homestyle Poutine – crispy fries topped with cheese curds and our special gravy – and in mashed potato sides for an unforgettable taste of the East Coast.
7. Honey from the Prairies – Nature’s Sweetener
Prairies honey is sourced from fields filled with wildflowers, giving it a floral sweetness that’s truly one-of-a-kind. We use this honey in dressings, marinades, and desserts, bringing a touch of nature’s sweetness to our dishes. Try our Honey-Glazed Chicken for a taste that highlights this golden ingredient beautifully.
8. Saskatoon Berries – A True Taste of the Prairies
Known for their unique, almond-like flavor, Saskatoon berries are a beloved fruit in Canada’s Prairies. They’re fantastic in pies, jams, and sauces, and we use them in our Saskatoon Berry Crumble – a perfect end to any meal.
9. Lobster from the Maritimes – A Canadian Seafood Delicacy
Lobster from the Atlantic coast is prized for its tender, flavorful meat. Whether it’s served simply with butter or in a decadent lobster roll, this ingredient is a must-try for seafood lovers. Our Classic Lobster Roll is made with fresh Maritime lobster on a toasted bun, creating a luxurious taste experience.
10. Fiddleheads – A Springtime Special
Fiddleheads, the young ferns harvested in spring, are a Canadian delicacy with a slightly nutty flavor and crisp texture. These are featured in our seasonal Spring Fiddlehead Salad, adding freshness and crunch to our menu when they’re at their peak.
Supporting Local, Sustainable Food
By using these Canadian ingredients, we not only provide our guests with an authentic taste of Canada but also support local farmers, fishers, and suppliers. Each dish on our menu is crafted to highlight these fresh ingredients and honor the landscapes they come from.
We invite you to dine with us at thequeensway restaurant and experience the best of Canadian flavors through ingredients that tell the story of our land. Whether you’re a lifelong local or a visitor eager to try something new, our menu offers a culinary journey across Canada’s vast and vibrant food landscape.
